![]() This makes enough for the amount of popcorn listed below. That’s because the first amount wasn’t quite enough and needed a little more to make it just right. ![]() Adjust the amount of cayenne if you want it more or less spicyġ/8 teaspoon + a pinch citric acid powderĪ lot of these amounts have a pinch added to them. This ratio makes a mixture that is slightly less spicy than actual Hot Cheetos. It can be found at grocery stores as a “salt alternative,” or at an Asian grocery store or, of course, online. This recipe will not be as good without it. Monosodium Glutamate: MSG is delicious and not bad for you. It can be found online or at health food stores. It will give your seasoning the sour kick it needs that really makes it taste like the original. Without them it’ll still be pretty good, but not super accurate.Ĭheese powder: You are probably thinking, “I’m a normal person, so of course I don’t own cheese powder.” I got it at a regular grocery store near the spices, but higher quality versions can be found at fancy stores or online.Ĭitric acid: Sounds like weird science chemicals but is just the powdered version of the stuff that makes citrus fruits sour. They are necessary if you care about this tasting as close to the original as possible. They pair nicely with a glass of white wine and an awful romcom.Ī note about ingredients : This recipe calls for a few unusual ingredients you may not have. ![]() I rediscovered Flamin’ Hot Cheetos a couple months ago when I was feeling nostalgic (i.e.
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